It is a bakery like there are not enough of anymore, or perhaps like there are once again.

It is a bakery like there are not enough of anymore, or perhaps like there are once again. Lamiette, in Geneva, has chosen to take its time. Time for fermentation, time for baking, time for beauty. I spent time by their side to capture this world where every loaf, every pastry, every topping is the result of true artisanal craftsmanship. Images that smell of butter and honesty.